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hfvzin06750_tn.jpg 2009 Hughes Family Vineyards Zinfandel Special Reserve


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GOLD - Best of Bay Zin Competition
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100% Zinfandel from HFV Certified Organic Wild Turkey Vineyard

Appellation: Sonoma Valley
Harvest Date: October 21, 2009
Bottled: June 30, 2011
Harvest Brix: 25.6
Alcohol: 14.8%
pH: 3.71
tA: 6.4
Aging: 20 months in 100% French Oak, 50% new

Appearance: Deep dark purple – the color of garnets.
Aroma: Rich, inviting aromas of brown sugar, caramel, butterscotch with a hint of pumpkin
Taste: A classical, rich and full bodied zinfandel with concentrated toasty fruit flavors, a hint of tea leaves, and silky tannins